B51
1 oz. Kahlua, 1 oz. Bailey’s Irish Cream, 1 oz. Bacardi 151 Rum. Shake, strain into shot glass.
7&7
1/2 oz. Seagram’s 7, 3 oz. 7-up Soda. Serve on the rocks.
Gin & Tonic
1 1/2 oz. gin, fill with tonic. Serve in highball glass. Garnish lemon wedge.
Kamikaze
2 oz. vodka, 1 oz. triple sec. Splash of Rose’s lime juice. Shake, strain into lowball glass.
Rob Roy
1 1/2 to 2 oz. scotch, 1/2 oz. sweet vermouth, dash orange bitters (optional), Maraschino cherry. Pour all ingredients, except cherry, into a mixing glass along with several ice cubes. Stir well. Strain into a chilled cocktail glass and garnish with cherry.
Sea Breeze
1 1/2 oz. vodka, fill with grapefruit juice stir in highball glass, splash of cranberry juice.
Zombie
1 oz. light rum, 2 oz. dark rum, 1 oz. pineapple juice, 1 oz. sour mix, dash of Rose’s lime juice. Shake, strain into glass, float some 151 rum on top.
Lynchburg Lemonade
1 part Jack Daniel’s Black, 1 part triple sec, 1 part sweet & sour mix, 4 parts Sprite. Add ice and stir. Garnish with lemon slices and cherries.
B 52
1 oz. Grand Marnier, 1 oz. Kahlua, 1 oz. Bailey’s Irish Cream. Shake, strain into shot glass.
Between the Sheets
1 oz. brandy, 1 oz. triple sec, 1 oz. light rum. Shake, strain into cocktail glass.
Grasshopper
2 oz. green crème de menthe, 2 oz. white crème de cacao, 2 oz. light cream. Shake, strain into highball glass.
Melon Ball
1 oz. vodka, 1/2 oz. Midori Liqueur. Fill with orange juice, stir in highball glass.
Rum Punch
1 1/2 oz. light rum, 1/3 fill with orange juice, 1/3 fill with pineapple juice, 1/3 fill with cranberry juice stir in highball glass.
Singapore Sling
3/4 oz. gin, 3/4 oz. cherry brandy, 3 oz. sour mix. Shake, strain into Collins glass. 1 oz. club soda. Garnish with cherry and orange slice.
Bahama Mama
2 scoops ice, 1 oz. rum, 1/2 oz. Blue Curacao, 1 oz. sour mix. Top with 7up. Garnish with orange and cherry.
Woo Woo
1 oz. vodka, 1 oz. peach schnapps, 2 oz. cranberry juice. Strain into glass.
B 53
1 oz. Kahlua, 1 oz. Bailey’s Irish Cream, 1 oz. Frangelico. Shake, strain into shot glass.
Fuzzy Navel
1 1/2 oz. peach schnapps, fill with orange juice. Stir in highball glass.
Harvey Wallbanger
1 1/2 oz. vodka, fill with orange juice. Stir in highball glass. Splash of Galliano.
Pina Colada
1 part light rum, 1 part cream of coconut, 2 parts pineapple juice blend. Serve in glass. Garnish with cherry and/or pineapple slice straw.
Salty Dog
1 1/2 oz. vodka fill with grapefruit juice. Stir in highball glass salted rim.
Sloe Gin Fizz
3/4 oz. gin, 3/4 oz. sloe gin, 3 oz. sour mix. Shake, strain into Collins glass, 1 oz. club soda. Garnish with cherry and orange slice.
Mai Tai
2 scoops ice, 1 oz. rum, 1/2 oz. triple sec, 1/2 oz. Cream de Almond, 2 oz. sour mix, 2 oz. pineapple juice, Blend, float 151 Rum. Garnish lime, orange, cherry.
Charlotte Hornet
1 oz. vodka, 1/2 oz. Chambord, 1/2 oz. Midori,, Pineapple for teal color.