B51

1 oz. Kahlua, 1 oz. Bailey’s Irish Cream, 1 oz. Bacardi 151 Rum. Shake, strain into shot glass.

 

7&7

1/2 oz. Seagram’s 7, 3 oz. 7-up Soda. Serve on the rocks.

 

Gin & Tonic

1 1/2 oz. gin, fill with tonic. Serve in highball glass. Garnish lemon wedge.

 

Kamikaze

2 oz. vodka, 1 oz. triple sec. Splash of Rose’s lime juice. Shake, strain into lowball glass.

 

Rob Roy

1 1/2 to 2 oz. scotch, 1/2 oz. sweet vermouth, dash orange bitters (optional), Maraschino cherry. Pour all ingredients, except cherry, into a mixing glass along with several ice cubes. Stir well. Strain into a chilled cocktail glass and garnish with cherry.

 

Sea Breeze

1 1/2 oz. vodka, fill with grapefruit juice stir in highball glass, splash of cranberry juice.

 

Zombie

1 oz. light rum, 2 oz. dark rum, 1 oz. pineapple juice, 1 oz. sour mix, dash of Rose’s lime juice. Shake, strain into glass, float some 151 rum on top.

 

Lynchburg Lemonade

1 part Jack Daniel’s Black, 1 part triple sec, 1 part sweet & sour mix, 4 parts Sprite. Add ice and stir. Garnish with lemon slices and cherries.

B 52

1 oz. Grand Marnier, 1 oz. Kahlua, 1 oz. Bailey’s Irish Cream. Shake, strain into shot glass.

 

Between the Sheets

1 oz. brandy, 1 oz. triple sec, 1 oz. light rum. Shake, strain into cocktail glass.

 

Grasshopper

2 oz. green crème de menthe, 2 oz. white crème de cacao, 2 oz. light cream. Shake, strain into highball glass.

 

Melon Ball

1 oz. vodka, 1/2 oz. Midori Liqueur. Fill with orange juice, stir in highball glass.

 

Rum Punch

1 1/2 oz. light rum, 1/3 fill with orange juice, 1/3 fill with pineapple juice, 1/3 fill with cranberry juice stir in highball glass.

 

Singapore Sling

3/4 oz. gin, 3/4 oz. cherry brandy, 3 oz. sour mix. Shake, strain into Collins glass. 1 oz. club soda. Garnish with cherry and orange slice.

 

Bahama Mama

2 scoops ice, 1 oz. rum, 1/2 oz. Blue Curacao, 1 oz. sour mix. Top with 7up. Garnish with orange and cherry.

 

Woo Woo

1 oz. vodka, 1 oz. peach schnapps, 2 oz. cranberry juice. Strain into glass.

B 53

1 oz. Kahlua, 1 oz. Bailey’s Irish Cream, 1 oz. Frangelico.  Shake, strain into shot glass.

 

Fuzzy Navel

1 1/2 oz. peach schnapps, fill with orange juice.  Stir in highball glass.

 

Harvey Wallbanger

1 1/2 oz. vodka, fill with orange juice.  Stir in highball glass.  Splash of Galliano.

 

Pina Colada

1 part light rum, 1 part cream of coconut, 2 parts pineapple juice blend.  Serve in glass.  Garnish with cherry and/or pineapple slice straw.

 

Salty Dog

1 1/2 oz. vodka fill with grapefruit juice.  Stir in highball glass salted rim.

 

Sloe Gin Fizz

3/4 oz. gin, 3/4 oz. sloe gin, 3 oz. sour mix.  Shake, strain into Collins glass, 1 oz. club soda.  Garnish with cherry and orange slice.

 

Mai Tai

2 scoops ice, 1 oz. rum, 1/2 oz. triple sec, 1/2 oz. Cream de Almond, 2 oz. sour mix, 2 oz. pineapple juice, Blend, float 151 Rum.  Garnish lime, orange, cherry.

 

Charlotte Hornet

1 oz. vodka, 1/2 oz. Chambord, 1/2 oz. Midori,, Pineapple for teal color.